Honey Anzac Cookies
Ingredients:
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Margarine or butter 125 gms
-
Honey 2 tbsp
-
Flour 150 gms
-
Rolled breakfast oats 125 gms
-
Dessicated coconut 100 gms
-
Soft brown sugar 175 gms
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Soda bicarb 1 tsp
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Hot water 1 tbsp
Method:
Melt butter or margarine and honey. Meanwhile mix together flour, coconut,
sugar and oats. Dissolve soda bicarb in water. Mix everything together.
Roll into small balls and put on a greased baking sheet, allow for speading.
Cook in a moderate oven for 10-15 minutes until golden brown, or darker
if desired to be crunchy.