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Honey Anzac Cookies

Ingredients:

Method:

Melt butter or margarine and honey. Meanwhile mix together flour, coconut, sugar and oats. Dissolve soda bicarb in water. Mix everything together. Roll into small balls and put on a greased baking sheet, allow for speading. Cook in a moderate oven for 10-15 minutes until golden brown, or darker if desired to be crunchy.
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