Make your own free website on Tripod.com

Greengram Koshumbir

Ingredients:

Ingredients For Tempering:

Method:

Soak the green gram overnight in sufficients water. Drain. Grate coconut, chop chillies, ginger and coriander leaves fine. Mix all the ingredients together. Add the tempering. Serve chilled.



Previous | Next | Side Dish | Main Menu