Greengram Koshumbir

Ingredients:

• split green gram 50 gm
• green chillies 2
• ginger 5 gm
• lime 1/2
• coconut 30 gm
• coriander leaves 1 bunch
• salt to taste

Ingredients For Tempering:

• split black gram 1/2 tsp
• mustard 1/2 tsp
• red chilly 1
• fat 1 tsp

Method:

Soak the green gram overnight in sufficients water. Drain. Grate coconut, chop chillies, ginger and coriander leaves fine. Mix all the ingredients together. Add the tempering. Serve chilled.