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Green Peas Burfi

Ingredients:

Method:

Roast cashewnut powder and dessicated coconut seperately, till crisp. Take out in a plate. Take mawa and roast till the ghee seperates. Take 1/2 tbsp ghee in a vessel. Melt it, add green peas and roast till cooked. Stir often so that it does not stick to the vessel.

Take 1 tbsp ghee in a non stic pan and melt it. Add all roasted ingredients and powdered sugar. Mix and cook till the mixture leaves the sides of the vessel. Mix cardamom powder and remove from heat. Take out in a greased tray. Press and level. Stick silver vark. Cut square or round pieces with a cutter on cooling.
Makes 20 pieces
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