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Green Gram Bhajia



Pick and wash gram. Soak in water for 5-6 hours. Grind coconut, coriander, green chillies, cumin and garlic. Mix with the gram. Add finely chopped onion, salt, soda bicarb, vinegar, turmeric powder, chilli powder, lime juice and a little oil. Mix well and keep aside for 1/2 hour. Heat oil for deep frying. Put in teaspoons of mixture and fry till golden brown.

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