2 1/2 cups cleaned coriander leaves
1 1/2 cups pudina leaves
6-8 green chillies
1 tsp salt
a small piece of tamarind or a little lemon juice to taste.
In the jar add the cleaned leaves green chillies, salt and tamarind(if
used). Add one tbsp water and grind to a coarse paste.Add little water
if required. Add lemon juice to taste, if required and serve.
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