Green Chillies, Pickled And Dried

Ingredients:

Method:

Remove the stems from the chillies. Slit the tips and mix salt and curd. Add the prepared chillies to curd. Keep for 2-3 days, stirring them everyday. Then keep the container in the sun for three days till the color turns white. Now drain the curd and dry in a sheet till the chillies become completely dry. Store in air tight containers.


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