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Gonkura Thokku


Wash the pudina leaves and dry them, Cut into fine pieces. To 5 spoons of oil, add mustard seeds, fenugreek seeds, asafoetida and add 1 cup of chopped pudina leaves. Fry with constant stirring. Add 1 tsp salt, 2 tsp red chilli powder and cook until it separates from the vessel.

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