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Fruity Special

Ingredients:

Ingredients For The Batter:

Ingredients For The Sauce:

Method:

First prepare the batter. Sieve the maida with the baking powder. Now add the milk and keep mixing till a dipping consistency is acquired. More milk could be added if necessary. Keep the batter inside. In the meanwhile make the sauce. Heat up the milk in a saucepan. THen add the sugar. Keep stirring for a while. Make a paste of the coffee powder and cornflour with a little water and add this paste to the simmering milk. Keep the saucepan down when the sauce is lightly thick. Then add the vanilla essence. Heat up the oil in a kadai. Dip the fruit chunks a few at a time tin the batter and deep fry in small batches to a golden brown. Drian and cool. Pour the sauce in a sauceboat. Put the fried fruit chunks in a serving bowl. Keep a packet of tooth picks at hand for piercing fruit chunks and dipping them in the prepared sauce.

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