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Fruit Chunks


Ingredients For The Batter:

  1. Maida 1 1/2 cups
  2. Sugar 3 tbsp
  3. A pinch of baking powder
  4. Oil for deep frying


Put the maida into a mixing bowl. Add sugar and a pinch of baking powder. Now add enough cold water to make the batter of a dipping consistency. HEat up the oil in a kadai. Dip the fruit chunks into the batter and deep fry in small batches to a golden brown. Drain on absorbent paper. Then pack in a foil lined casserole.

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