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Fried Tindli



Wash and drain gherkins. Cut lenghtwise into 8 to 10 pieces. Heat oil. Add mustard se3eds. When they crackle add gherkins and saute. Cover and cook over a slow fire(no water should be added) till tender. Stir now and then. Remove lid. Add salt, turmeric, cumin powder and chilli powder. Mix well. Cook for a further 5 mins. Add sugar. Mix well and remove.

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