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Four Layer Dessert

Ingredients For The First Layer:

Method:

Melt butter. Cool mix into flour and add nuts. Press into 9X13 pan. Bake at 350° F for 2o minutes or until golden. Let cool.

Ingredients For The Second Layer:

Method:

Mix together and spread on first layer.

Ingredients For The Third Layer:

Method:

Mix together as in pudding directions. Spread on second layer.

Ingredients For The Fourth Layer:

Method:

Spread on third layer.

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