Four Layer Dessert
Ingredients For The First Layer:
- 1 cup flour
- 1 stick butter
- 1 cup chopped nuts
Melt butter. Cool mix into flour and add nuts. Press into 9X13 pan. Bake at 350° F for 2o minutes or until golden. Let cool.
Ingredients For The Second Layer:
- 1 8 oz cream cheese room temperature
- 1 8 oz carton cool whip
- 1 cup powdered sugar
Mix together and spread on first layer.
Ingredients For The Third Layer:
- 1 3 oz package chocolate instant pudding mix
- 1 3 oz package vanilla instant puding mix
- 3 cups milk
Mix together as in pudding directions. Spread on second layer.
Ingredients For The Fourth Layer:
Spread on third layer.
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