Four Layer Dessert

• 1 cup flour
• 1 stick butter
• 1 cup chopped nuts

Melt butter. Cool mix into flour and add nuts. Press into 9X13 pan. Bake at 350° F for 2o minutes or until golden. Let cool.

Ingredients For The Second Layer:

• 1 8 oz cream cheese room temperature
• 1 8 oz carton cool whip
• 1 cup powdered sugar

Mix together and spread on first layer.

Ingredients For The Third Layer:

• 1 3 oz package chocolate instant pudding mix
• 1 3 oz package vanilla instant puding mix
• 3 cups milk

Mix together as in pudding directions. Spread on second layer.

Ingredients For The Fourth Layer:

• 1 8 oz carton cool whip

Spread on third layer.