Easter Biscuits
Ingredients:
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Butter 100 gms
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Powdered sugar 100 gms
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Mixed spice 1/2 tsp(cinnamon, cardamom, cloves)
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A pinch of salt
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Currants 30 gms
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Flour 200 gms
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Chopped peels 15 gms
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Milk 50 ml
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Baking powder 1/2 tsp
Method:
Cream butter and sugar until light. Add milk and mix well. Sieve flour,
salt and baking powder. Add chopped peels, currants and flour. Mix well
and make into a smooth dough. Roll out on a lightly floured board. Cut
with a round cutter and prick with a fork. Bake on a greased baking tray
in a moderately hot oven for about 15 to 20 mins. Remove and cool on a
tray.