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Easter Biscuits

Ingredients:

Method:

Cream butter and sugar until light. Add milk and mix well. Sieve flour, salt and baking powder. Add chopped peels, currants and flour. Mix well and make into a smooth dough. Roll out on a lightly floured board. Cut with a round cutter and prick with a fork. Bake on a greased baking tray in a moderately hot oven for about 15 to 20 mins. Remove and cool on a tray.
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