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Doubledecker Sandwich



Cut off the crusts from the bread slices and spread butter well. Put the grated cheese with half of the cream in a mixing bowl and beat lightly. Mix in pepper powder and salt. In another bowl put in the marmalade and the remaining cream. Add pepper powder and salt to taste and whip lightly. Divide each filling into four equal portions. Place four buttered bread slices on a board. Spread a portion of cheese and cream mixture on them. Cover with four slices of bread. The unbuttered facing up. Spread the marmalade and cream mixture on the top of them. Then cover with another four slices of bread. Layer the remaining marmalade cream mixture on the top. Then cover with the remaining four slices. Press firmly but gently. Wrap up in individual foils and refrigerate till packing time.

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