Make your own free website on Tripod.com

Double Decker Bars

Ingredients:

Method:

Put coconut gratings, mawa and sugar in a strong-bottomed vessel. Cook till the moisture evaporates. Keep aside, stir half the quantity till the mixture leaves the sides of the vessel. Pour on a plate and flatten the mass into half an inch thick square. Now take the other half and add cocoa, nuts and essence. Stir till the mixture leaves the sides of the vessel. Pour over the first(white) layer and flatten evenly and press. Cut into 1" X 2" bars while still warm.
Previous | Next | Desserts And Sweets | Main Menu |