Dhal Mix
Ingredients:
- red gram dal 1/2 cup
- bengal gram dal 1/2 cup
- black gram dal 1/2 cup
- green gram dal 1/2 cup
- tamarind small gooseberry sized
- red chillies 20
- salt as required
- garlic 6 flakes(with skin)
Method:
Roast each dal separately in a hot pan, in medium flame without oil, till light brown. Fry red chillies in little oil. Allow everything to cool. Pound it well. At the end add salt, tamarind and garlic flakes. Powder well till everything is mixed. Keep in air tight container.