Make your own free website on Tripod.com

Dal Sugga

Ingredients

Method:

Cook with salt the mustard leaves, spinach and green chillies in 150 ml of water and keep aside. Simmer the above with the ginger until the ingredients turn pasty - sprinkle a little water if needed, stirring the ingredients constantly. Beat maize flour and a little water together and add to the pasty ingredients. Also add ghee, simmer for 5 minutes, remove from fire and serve.



Previous | Next | Side Dish | Main Menu