Make your own free website on Tripod.com

Dal Payasam

Ingredients:

Method:

Steam moong dal and gram dal in a pressure cooker. Mix jaggery in a little water and bring it to a boil. Add the cooked dal mixture and heat for a while. Add cardamom powder. Roast some cashews in ghee and add it to the mixture.

Previous | Next | Desserts And Sweets | Main Menu |