Custard Apple Cream
Ingredients:
-
Custard apples 3
-
Milk 1/2 litre
-
Semolina 3 level tbsp
-
Cornflour 2 level tsp
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Sugar 5-6 tbsp
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Charoli seeds (sara Parpu) 2 tbsp
Method:
Remove the pulp from the custard apples. Mix cornflour with 2 tbsp of milk.
Heat the remaining milk. When it begins to boil, lower the flame and sprinkle
semolina, little at a time into the milk, stirring it all the time.When
the semolina is well cooked, (the mixture will look like a porridge), add
the cornflour and simmer for 2 -3 minutes. Add sugar, mix well and remove
from fire. Add the custard apple pulp and pour in individual bowls. Chill
in the fridge. Serve, sprinkled with charoli seeds.