Curry Leaves Rice
Ingredients:
- rice 1 cup
- peeled small onions 1/4 cup
- garlic 7 flakes
- tomatoes 2 small
- salt to taste
- oil 2 tbsp
- cashewnuts 10(optional)
- cloves, cinnamon few
Grind together
garlic 4 flakes(fried in oil)
fresh, tender curry leaves 1/4 cup
grated coconut 2 1/2 tbsp
red chillies 10
tamarind small lime sized
asafoetida a pinch
Method:
Cook rice and allow it to cool, separate grains properly and mix with a tsp of ghee, Cut small onions, garlic and tomatoes into small pieces. Heat oil, fry cinnamon and cloves
add garlic, onions and then tomatoes. Fry till tomatoes are cooked properly. Add ground masala and fry in a high flame till good smell comes. Add rice, salt and mix well. Serve
garnished with fried cashewnuts.