Curried Mushrooms

Ingredients:

• 1/2 lb mushrooms
• 1 large onion
• 1/4 tsp turmeric
• salt to taste
• chilli to taste
• 2 large tomatoes
• oil

Method:

Wash and finely slice mushrooms. Slice onion finely. Heat oil and add turmeric and onions. Fry until soft. Add the sliced tomatoes and cook for 3 minutes, stirring all the time. Add the mushrooms, cover and simmer for 15-20 minutes. Remove cover and dry out all the water. Serve hot.