Make your own free website on

Cucumber And Musambi RIng



Pour hot water over gelatine in medium bowl. Stir till it dissolves. Stir in lemon juice. Mix well. Refrigerate till lightly set (1/2 hour) Fold in cucumber, capsicum and musambi. Turn into one-quarter ring moulds. Refrigerate for 2 hours until firm. To unmould, run a spatula around edge of mould to loosen. Invert on serving plaster.
Previous | Next | Snacks | Main Menu