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Crispy Okra

Ingredients:

Method:

Wash okra. Leave it for water to completely drip. Cut it into small round pieces. In case of frozen Okra, microwave it for 3 minutes to make it soft. Heat 2 tsp oil in a pan. Put mustard seeds, red chillies, urad dhal and allow it to sputter. Add okra to the above seasoning. Cover and cook for about 5 minutes. Add salt, turmeric powder and curry powder and mix well. Sprinkle besan flour evenly and mix. Add 2 tsp of oil from the sides of the pan. Allow to cook for 2-3 minutes. Repeat steps 5 & 6 until the okra is deep fried, crispy. Turn off heat and allow it to reamin for about 3-4 minutes.

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