Make your own free website on

Crispy Okra



Wash okra. Leave it for water to completely drip. Cut it into small round pieces. In case of frozen Okra, microwave it for 3 minutes to make it soft. Heat 2 tsp oil in a pan. Put mustard seeds, red chillies, urad dhal and allow it to sputter. Add okra to the above seasoning. Cover and cook for about 5 minutes. Add salt, turmeric powder and curry powder and mix well. Sprinkle besan flour evenly and mix. Add 2 tsp of oil from the sides of the pan. Allow to cook for 2-3 minutes. Repeat steps 5 & 6 until the okra is deep fried, crispy. Turn off heat and allow it to reamin for about 3-4 minutes.

Previous | Next | Side Dish | Main Menu