Crispy Chaat
Ingredients:
-
Puff pastry (khari) biscuits - ready-made 6
-
Sprouted moong dal, cooked 1 cup
-
Potatoes, boiled and chopped 1/2 cup
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Salt, chilli powder to taste
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Beaten curd 1 cup
-
Plain besan bhujia(sev)- ready-made 1/2 cup
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Coriander leaves, chopped 2 tbsp
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Chilli powder, cumin seeds, roasted and powdered to taste
Method:
For one serving, take 3 puff pastry biscuits in a deep serving plate. Mix
salt and chilli powder in the moong and potatoes. Spread half of it on
the biscuits. Add a little salt to the beaten curd. Pour it over the moong
mixture. Sprinkle bhujia, coriander leaves, chilli powder and cumin seed
powder on top. Serve immediately.