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Crisp Black Pepper Puri



Take all three flours in a thali. Mix melted ghee., curd, salt and pepper properly. Add just enough water to make tight dough. Knead and keep for 1/2 an hour. Knead again and divide into 16 balls. Roll each ball to a thick puri of two inches diameter. Make holes in puri with a fork.

Deep fry puris on medium heat till crisp and light pink in colour. Serve puris with dal pakvan.
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