Coriander Mix
Ingredients:
- coriander seeds 1 cup
- red chillies 20
- tamarind small gooseberry sized
- black gram dhal 1/4 cup
- salt as required
- garlic 8 flakes with skin
- curry leaves 2 tbsp
Method:
Heat little oil and fry red chillies,coriander seeds and black gram dhal till brown in color. Add curry leaves, at the end and fry for one or 2 minutes, in low
flame. When it cools down powder everything together. At the end add tamarind, salt and garlic. Pound again till everything is mixed well.