Coriander Corn Soup

Ingredients:

oil 2 tbsp
tin cream style sweet corn 1
soya sauce 2 tbsp
corn flour 2 tbsp
water 4 cups
a big pinch ajjinamoto
salt to taste

For coriander Paste:

coriander leaves chopped 1/2 cup
green chillies 2
garlic cloves 4

Method:

Make a fine paste with the ingredients for paste. Heat oil add coriander paste. Saute for a minute. Add cream style sweet corn and ajjinamoto. Mix well and saute till hot. Add salt and the rest of the ingredients. Mix well and simmer soup for 10 minutes.
4 servings
Previous | Next | Appetizer | Main Menu