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Coffee, Cracks


Ingredients For Filling:

Ingredients For The Coffee Butter

  • Icing Sugar 1/2 cup
  • Butter 2 tbsp
  • Diluted instant coffee 2 tbsp
  • Method:

    Heat up the butter in a saucepan. Then add the grated potato and fry till the raw smell disappears. Now mix in the sugar and the milk and keep stirring. Make a paste of the instant coffee and cocoa powder with a little water and add it to the potato mixture. Cook till a spreading consistency is acquired. Keep the saucepan down to cool. In the meantime prepare the coffee butter. In a mixing bowl put in the icing sugar and butter. Beat well. Then add the diluted instant coffee. Divide the filling into 12 equal portions. Place twelve crackers on a floured boared. Apply a little coffee butter on each of them. Now spread a portion of the filling in each of them. Flatten the portion well. Sprinkle a few chopped cashewnuts on top. Then top with the remaining 12 biscuits. Press carefully but firmly. Serve immediately decorated with cream, glazed cherry flowers and fresh mint sprigs.
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