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Coffee Bytes

Ingredients:

Method:

Cut off the crusts from the bread slices. Then break them up into small pieces. In a mixing bowl put in the bread pieces along with the sugar., freshly grated coconut, coffee powder, cream and the rum. Give a gentle mix-up. Then form into balls. Press a cherry flower on the top of each ball and pierce a small sprig of fresh mint at the side. Serve slightly chilled.
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