Coffee Bytes
Ingredients:
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Soft fresh bread 8 slices
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Freshly grated coconut 4 tbsp
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Instant coffee 1 tbsp
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Rum 3 tbsp
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Dairy 2 tbsp
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A few glazed cherries and fresh mint for decoration
Method:
Cut off the crusts from the bread slices. Then break them up into small
pieces. In a mixing bowl put in the bread pieces along with the sugar.,
freshly grated coconut, coffee powder, cream and the rum. Give a gentle
mix-up. Then form into balls. Press a cherry flower on the top of each
ball and pierce a small sprig of fresh mint at the side. Serve slightly
chilled.