Coffee Bars
Ingredients:
-
maida 1-1/2 cups
-
icing sugar 1/2 cup
-
butter 3/4 cup
-
instant coffee 1 tbsp
-
chopped cashewnuts 2 tbsp
-
golden syrup 2 tbsp
Method:
In a mixing bowl put in the sugar and butter along with the maida and mix
gently till it resembles fine breadcrumbs. Gently knead to form a soft
pliable dough. Press this dough into a greased baking tin. Now mix the
golden syrup, chopped cashewnuts, instant coffee and a few drops of vanilla
essence. Spread this mixture on the top of the pastry. Bake in a moderately
hot oven for 15 to 20 minutes. Cool and then cut into bars.