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Coffee Bars



In a mixing bowl put in the sugar and butter along with the maida and mix gently till it resembles fine breadcrumbs. Gently knead to form a soft pliable dough. Press this dough into a greased baking tin. Now mix the golden syrup, chopped cashewnuts, instant coffee and a few drops of vanilla essence. Spread this mixture on the top of the pastry. Bake in a moderately hot oven for 15 to 20 minutes. Cool and then cut into bars.
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