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Coconut Squares

Ingredients:

Method:

Cream butter and sugar together until light. Sieve flour and baking powder and add to the coconut. Add to the creamed butter and mix well. Add milk and form into a smooth dough. Roll out on a floured board and cut into squares. Prick with a fork. Bake on a greased baking tray in a moderate hot oven for 15 to 20 minutes. Make about 16 biscuits.
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