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Coconut Kalakand



Take milk and sugar in a vessel and heat it. Add milk powder, fresh cream and desiccated coconut. Beat the mixture to mix evenly. There should be no lumps. Heat and cook till the mixture thickens and leaves the sides of the vessel. Mix melted saffron and cardamom powder. Cook for a minute. Pour the mixture in a tray and spread evenly. Sprinkle almond slices. Cut into pieces when cool. Keep in fridge till serving time.
Makes about 20 pieces
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