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Coconut Jello

Ingredients:

Method:

Mix coconut cream with rest of the ingredients. Stir over a low flame till sugar and china grass are dissolved. Simmer gently for 2 minutes and remove from fire. Cool and pour in a plate so that the level of the mixture is about 1 cm. Chill in the refrigerator. Serve cut into 4 cm squares.

Serves 6
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