Chutney
Ingredients:
-
Cooking apples 3
-
Tamarind Paste 1/4 tsp
-
Kashmiri chillies 2
-
Cumminseeds 1/4 tsp
-
small onion 1
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Garlic Flakes 2
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Jaggery 1 tbsp
-
Salt to taste
Method:
Peel, core and cut the apples into bits. Break the chillies into bits as
well. Now put the apple bits, chillies, cumin seeds, minced onion, minced
garlic flakes, tamarind paste, jaggery and salt to taste on the blender
jar and blend for a minute. Chill till serving time.