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Chocolate Piped Biscuits



Reduce 2 tbsp flour and add 2 tbsp cocoa powder and sieve it with baking powder. Cream butter and sugar. Add milk and stir. Add flour and mix thoroughly. It should be of smooth consistency. Put the mixture in the icing bag or forcer and fit the star nozzle. Hold over a greased tin and press downwards. Each biscuit should have a neat, even shape. Bake them in a moderately hot oven for about 15 minutes.
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