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Chiroti

Ingredients:

Method:

Sieve flour with salt, rub in 1/2 the fat. Make the dough as for poories using a little water. Cream rice flour and remaining oil. Leave in cold water. Divide dough into small balls and roll into thin chapatis. Take one chapati, smear with the creamy mixture. Sprinkle over with a little rice flour and place another chapati on top of it. Smear again with cream and dust over with rice flour. Roll and cut into pieces, roll slightly and deep fry. Sprinkle powdered sugar over, while it is still hot. Repeat process for the rest of the dough.
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