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Chinese Rice Canapes

Ingredients For Rice Canapes:

Ingredients For Filling:

Method:

Take 10 metal pastry tins. Grease with butter. Sprinkle bread crumbs. Mix remaining melted butter and flour in the rice. Also mix salt and pepper in it. Make ten portions. Take one portion and press it in the pastry tin to make a canape. Prepare all the tins in the same way. Heat oven to 200 degree C. Bake, prepared canapes for about 25 minutes till light brown and crisp. Take out and cool.

To prepare filling:- Heat oil and saute onions and garlic. Add rest of the ingredients and mix well. Fill in the prepared canapes and serve as a snack item.
Makes 10 pieces
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