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Chinese Fruit Salad



Thinly shred 1/2 the ginger. Crush the rest and extract 2 tsps of juice. Drain the pears from the syrup and keep aside. Add the ginger and its juice to the syrup and boil till it is reduced to half its volume. Add the lime juice. Blanch and peel the almonds. Arrange pear halves and banana slices on a plate. Place a litchi in each pear half, and top with a cherry. Pour the syrup over it Sprinkle with almonds. Serve chilled.
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