Channa Dal Chutney:
Channa Dal Chutney
Channa dal: 3 tbsp
Urid dal: 2 tsp
Red Chillies: 4-5( accordingly)
Curry Leaves: 2-3 leaves
Garlic Pod: 1
Tamarind: 2"( soaked in little water)
Coriander Leaves: for garnishing
Fry the dals, red chillies, onion and curry leaves in some oil till light
brown. Add tamarind water and garlic pod and grind to a coarse paste.
Splutter mustard seeds and red chillies and add the ground mixture.
Garnish with coriander leaves.
| Next |Chutney And Thuvayal |