Chaklis
Ingredients:
-
Coconut gratings 3 tbsp
-
Roasted rice flour 4 cups
-
Roasted urad dal flour 1 cup
-
Green chillies 5/6
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Cummin seeds 1/2 tsp
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Salt to taste
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Butter 2 tbsp
-
Asafoetida a pinch
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Til seeds 1 tbsp
-
Oil for frying
Method:
Grind dry coconut gratings and chillies. Mix both the flour and batter
well. Add the rest of the rest of the ingredients and make a stigh dough.
Heat oil; make chaklis with the preparing mould(double or triple rings).
Deep fry till brown and crisp. Quite a punchy crunch.