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Cabbage, Peas And Potato Millagootal



Cook the dal in about 2 cups of wate with a pinch of turmeric powder and salt. When the dal is slightly underdone add the cut cabbage, potatoes and cooked peas. If needed some more water can be added. Add sambar powder and salt. Cover them well and let it cook for another 10-15 minutes. Fry coconut, urad dal, pepper and red chillies in little oil. Grind them to a fine paste. Add this paste to the boiling vegetables. Season with fried urad dal, mustard, curry leaves and cilantro.
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