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Cabbage Dosai

Ingredients For Dosai Batter:

Method For The Dosai Batter:

Pick rice and lentil and wash in running water, drain and reserve along with fenugreek seeds overnight. Transfer to a blender. Add salt, turmeric and water. Make a fine paste and reserve for atleast 5 hours. THen add cabbage. Mix well and divide into 8 equal portions. Cooking Peel an onion and halve. Tie one half in muslin, dip in cooking oil and rub the surface of a preheated griddle with the flat side. Warm the griddle over low heat. Spread a portion of the batter. Cook for 2-3 minutes, flip over and cook for a minute. Ensure that the pancake does not become crisp.
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