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Buttermilk With Dal Balls



Soak both teh dals in water for 2 1/2 hours and then grind it to a coarse paste along with all the other ingredients except curd. Make 8 round balls of equal size. Steam it in an idli vessel for 30 minutes. Leave it to cool. Meanwhile take the well beaten curd in a vessel(the curd should not be too thick, make it to a thick buttermilk) and add turmeric powder, salt and asafoetida. Boil this in a slow flame till the buttermilk foams. Now add the cold dhal balls 2 at a time. Leave them for 2 seconds and add the rest of the balls in the same way. Remove after boiling them for a couple of minutes on low heat. Serve hot.
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