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Broken Wheat Kheer



Cook broken wheat with water, till very soft. Add jaggery to nearly boiling cooked wheat and let simmer for a minute more, uncovered, stirring all the time to avoid burning. Remove from heat. Mix coconut milk with cornflour and add to poridge on a low flame. Allow it to almost boil but do not keep boiling for any length of time. Add cardamom powder and serve hot or cold.

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