Brinjal Chutney

Ingredients:

• 2-3 brinjals
• 5-6 red chillies
• 1tsp tamarind liquid
• salt to taste
• 1 tsp jeera

For seasoning:

• 10-12 tsp oil
• 1/2 tsp mustard
• 1/2 tsp turmeric
• curry leaves

Method:

1. Fry brinjal, red chillies, jeera in oil for 10-15 minutes in medium heat or until the color of brinjal changes.
2. Grind them when it cools, add salt and the seasoning.
3. Heat 1 tsp oil add mustards, turmeric, curry leaves to it.
4. Serve as required.