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Bread Rolls With Cabage Cutlets

Ingredients:

For Cabbage Cutlets

Method:

Slit bread rolls lengthwise from one side and apply butter evenly. Arrange few slices of cucumber and a fresh salad leaf.

To prepare cutlet, heat oil and saute onions untill tender. Add cabbage and saute for a few minutes till a little soft. Add rest of the ingredients. Mix well and allow mixture to be little dry. Remove from heat and cool. Make six portions and shape into long cutlets to fit into bread rolls. Roll each cutlet into bread crumbs. Shallow fry or deep fry as you like. Put one cutlet in each prepared roll. Serve for breakfast, with mayonnaise sauce or tomato ketchup.
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