Bhutte Ke Hare Kababs

• Corn 1 cup boiled and crushed
• Spinach leaves 20, blanched and made into paste
• Potatoes 1/2 cup boiled and mashed
• Oil 2 tbsp
• Green chillies 1 tbsp, finely chopped
• Ginger 1 tsp finely chopped
• Lemon juice 2 tbsp
• Coriander leaves 2 tbsp chopped
• Mint leaves 1 tbsp, chopped
• Corn flour 1 tbsp
• Salt to taste
• Oil for deep frying

Heat oil, add all the ingredients. Mix well and heat till mixture is dry. Remove from heat and cool. Break into equal portions and make even balls. Deep fry in oil until crisp. Serve with pudina chutney.