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Beetroot Halwa

Ingredients:

Method:

Peel and grate beetroot. Heat fat. Fry grated beetroot. Add a little water and let it cook. Add sugar and continue cooking. When the mixture is almost dry, add mawa and powdered cardamom. Cook till it forms balls when tested with fingers. Remove and spread on a greased plate. Sprinkle with chopped nuts and garnish with silver paper.

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