Batata Kosambri

Ingredients:

• Potatoes 225 gms
• onion 100 gm
• grated coconut 55 gm
• salt to taste
• lime 1
• coriander leaves 1 small bunch
• green chillies 3

Method:

Wash, boil, peel and cut potatoes into cubes. Chop onion, chillies and coriander leaves. Add grated coconut, chopped ingredients, lime juice and salt to the potatoe pieces. Mix well.