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Basin Chutney

This item can be prepared easily and quickly. This item can be used as side dish for Pongal, Puri and chapati.



Dissolve the flour in 1/2 liter of water (ensure that lumps are eliminated). Chop the onion and green chillies fine.
Heat a little oil on a sauce-pan and add mustard and urid dal. When the mustard crackles, add green chillies and onion and fry. When the onion turns golden brown and curls add the solution (channa flour) and salt to taste and stir vigorously.
In a couple of minutes, the ingredients come unstick at which point, shut off the flame.
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