Ripe banana mash 2 cup
Rice flour 2 tbsp
sugar 1 1/2 cups
Ghee 3 tbsp
a few drops of yellow food colour
a few drops of ice cream essence
Chopped cashewnuts 2 tbsp
Heat the ghee in a saucepan and lightly fry the banana mash. Then add the
sugar, rice flour and the chopped cashewnuts. Keep stirring on a slow fire.
Now add a few drops of yellow food color and a few drops of ice cream essence.
When the mixture begins to leave the sides of the pan, quicly pour the
mixture on to a lightly greased plate. Allow to cool completely before
cutting into desired shapes.
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