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Banana Halva



Heat the ghee in a saucepan and lightly fry the banana mash. Then add the sugar, rice flour and the chopped cashewnuts. Keep stirring on a slow fire. Now add a few drops of yellow food color and a few drops of ice cream essence. When the mixture begins to leave the sides of the pan, quicly pour the mixture on to a lightly greased plate. Allow to cool completely before cutting into desired shapes.
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